Nutritional  Hormones
Cardiovascular Genetics 

The Role of Fatty Acids in Health and Disease

Presented by Ron Grabowski, RD, DC

Topics of Discussion:

  • Omega-3s: triglyceride vs. ester forms
  • The arachidonic acid cascade
  • Conditions that may benefit from Omega-3 therapy


Ron Grabowski, RD, DC

Dr. Ron Grabowski is a practicing Doctor of Chiropractic in Houston, Texas. He has presented over 500 seminars and lectures on nutrition throughout the United States and in Europe, publishing several articles and a textbook on clinical nutrition.

Receiving his Bachelor of Science degree in Nutrition from North Dakota State University, he went on to be awarded his Doctor of Chiropractic degree from Texas Chiropractic College in Pasadena, Texas in 1989, where he became a professor and postgraduate diplomate lecturer. His dietetic experience includes tenure at some of the leading hospitals in the nation: The New York Hospital, Memorial Sloan-Kettering in New York City (affiliated with Cornell Medical Center), Memorial Care System, and the University of Texas M.D. Anderson Cancer Center in Houston, Texas.

Dr. Grabowski has served on the State of Texas Governor’s Childhood Obesity Taskforce and is a member of the Academy of Nutrition and Dietetics, American Chiropractic Association, and the Endocrine Society. In addition to his chiropractic practice, he has developed numerous vitamin and mineral formulas for supplement companies. Professional athletes, including Olympians, seek his expertise in nutrition consultation.

His research interests include nutritional support of the athlete and the use of supplements in clinical practice for the prevention and treatment of chronic diseases such as diabetes, heart disease, arthritis, fibromyalgia, and gastrointestinal disorders.

 

MP3 Download