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Nutritional Considerations of Cardiovascular Disease

Presented by: Dr. Ron Grabowski



  • Are we considering all of the nutrients involved with lowering Homocysteine levels? 
  • Which form of niacin is really effective in lowering the cardiovascular risk factors? 
  • How can dietary interventions affect our cardiovascular risk factors? How do we determine the effectiveness of these changes? 
  • Do you consider Vitamin K deficiency when you are managing a patient with cardiovascular disease?

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