Nutritional Considerations of Fibromyalgia Friday, July 13, 2012 Below is a list of various nutrients that affect a person with Fibromyalgia. Carnitine - deficiency causes muscle pain due to inefficient cellular energy metabolism (mitochondrial myopathy) which presentas as fibromyalgia. Choline & Inositol - altered levels of both nutrients seen in fibromyalgia; choline & inositol are involved in pain perception. Serine - blood levels of this amino acid are much lower in fibromyalgia patients. Vitamin D - low levels impair neuromuscular function and cause muscle pain. Deficiency is common in fibromyalgia patients. Vitamin B1 - Thiamin (B1) deficiency mimics fibromyalgia symptoms including serotonin depletion (decreased paing threshold), a decrease in repair enzymes (muscle soreness) and poor energy production (muscle fatigue). Antioxidants - low antioxidant status increases pain in fibromyalgia, which is often considered an oxidative stress disorder. Zinc - blood levels of zinc are associated with a number of tender points in fibromyalgic patients. Magnesium - involved in pain perception pathways and muscle contraction; treatment with magnesium can improve tenderness and pain. Selenium - deficiency is linked to fibromyalgia; in one trial, symptoms improved in 95% of patients supplemented with selenium for at least 4 weeks. Download our 1-page flyer which illustrates the information above, HERE! Antioxidants Share « WEBINAR: Correlating Micronutrient Testing with Common Pathologies Nutritional Considerations of Insomnia »