Nutritional Considerations of Cardiovascular Disease

Presented by: Dr. Ron Grabowski

 

Topics:

• Are we considering all of the nutrients involved with lowering Homocysteine levels? 
• Which form of niacin is really effective in lowering the cardiovascular risk factors? 
• How can dietary interventions affect our cardiovascular risk factors? How do we determine the effectiveness of these changes? 
• Do you consider Vitamin K deficiency when you are managing a patient with cardiovascular disease?

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