Triglycerides, complex lipids, cardiovascular risk factors, SpectraCell Laboratories

Research

About FIA Technology (pdf) <

About Micronutrients <

Clinical Application of Nutrition <
& Chronic Disease

Intracellular Function –
of Essential Nutrients

Relevance to Immunocompetence –
Cardiovascular Disease –
Cancer –
Diabetes Mellitus –
Chronic Fatigue –
Syndrome & Fibromyalgia

Arthritis & Musculoskeletal Disorders –
Infectious Diseases & HIV/AIDS –
Women's Health Issues –
About Cardiovascular Risk Factors –

Published Articles <

Research Information <

About Cardiovascular Risk Factors

Homocysteine

Apolipoprotein A-1

Apolipoprotein B (ApoB)

C-Reactive Protein

Fibrinogen

Lipoprotein(a)

HDL cholesterol

LDL cholesterol

Cholesterol

Triglycerides

Triglycerides are a family of complex lipids and make up 95% of all tissue-stored fat within the body. Recent studies have shown that persons with high triglycerides and low HDL are at significant risk for developing cardiovascular disease

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Lab technician pouring fluid from test tube